Apple Cream Pie - cooking recipe

Ingredients

6 c. Stayman apples, sliced
3/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
2 eggs
1 c. whipping or heavy cream
1 tsp. vanilla
1/4 c. sugar

Preparation

Slice 6 cups apples.
Combine 3/4 cup sugar, flour and cinnamon.
Gently stir into apples.
Arrange apple slices in a 9-inch unbaked pie shell.
Blend in mixer 2 eggs, heavy cream, vanilla and 1/4 cup sugar.
Pour over apples.
Bake at 375\u00b0 covered with foil for 40 minutes.
Uncover and bake 30 additional minutes.