Cranberry Casserole - cooking recipe

Ingredients

3 c. diced, unpeeled apples (preferably Stayman Winesap)
2 c. whole fresh cranberries
1 1/4 c. granulated sugar
1 stick margarine
1 1/2 c. quick oatmeal (uncooked)
1/2 c. brown sugar
1/3 c. flour
1/3 c. chopped pecans

Preparation

Combine apples, cranberries and granulated sugar in a casserole dish.
Melt margarine in a skillet.
Add oatmeal, brown sugar, flour and pecans.
Pour over apple mixture.
Bake, covered, in a 350\u00b0 oven for 1 hour.