Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
Stir egg and water in a small bowl.
Roll out pizza dough and brush dough with egg mixture.
Top dough with the mozzarella, parmesan cheese and spinach.
Sprinkle with Italian seasoning and garlic salt.
Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
Brush with remaining egg mixture.
Bake 15 minutes or until golden brown and hungry.
Cook spinach according to directions on package.
Marinate pounded steak with steak seasoning, garlic and black pepper.
Cover with partially cooked bacon, drained spinach and Parmesan cheese.
Roll from end to end.
Hold with toothpicks. Slice in pinwheels.
Broil each side until desired doneness.
Serve with baked potato and salad.
Preheat oven to 375\u00b0. Separate dough into 4 rectangles on smooth side of cutting board. Press seams to seal. Using spatula, spread each rectangle with about 1 1/2 tablespoons of cheese to within 1/4-inch of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices. Place cut side down. Bake 12 to 15 minutes or until golden brown. Remove and serve warm. Yield: 24 pinwheels.
ith an even layer of spinach, leaving a 1 inch border
Stir together all ingredients except tortillas.
Spread about 1/2 c. mixture onto each tortilla.
Roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
To serve, unwrap and cut each into 10 slices.
Makes 5 dozen pinwheels.
Squeeze water from spinach until very dry.
In large bowl combine all ingredients except spinach, water chestnuts, green onions and tortillas, mixing thoroughly.
Add spinach, green onions and water chestnuts to mayonnaise mixture, stirring well.
Divide spinach mixture evenly between the tortillas.
Spread mixture evenly and roll tightly.
Wrap each tortilla in waxed paper and place in a sealable zipper type plastic bag or in an airtight container.
Chill overnight.
Unwrap and cut each tortilla into four pieces.
ith cooking spray.
Cook spinach in microwave as directed.
Cook, drain and cool spinach.
Mix together all ingredients, except tortillas.
Spread on flour tortillas a thin layer of mixture.
Roll up.
Put on cookie sheet and cover well.
Place in refrigerator overnight.
Cut in 1/2-inch slices with sharp serrated knife.
Arrange on plate.
Drain thawed spinach, squeezing out all moisture. In bowl, combine spinach, cheese, mayonnaise, bacon, dressing mix, onion and water chestnuts. Spread mixture on each tortilla and roll tightly. Cover and chill overnight.
egrees/speed 5.
Add spinach to TM bowl, push down
Heat oven to 350\u00b0.
Unroll dough into 2 long rectangles. Firmly press perforations to seal.
Spread rectangles with cream cheese to within 1/4-inch of edges; top with spinach leaves. Starting at shortest side, roll up each rectangle; press edges to seal.
Cut side down on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 18 minutes or until golden brown.
Remove immediately. Garnish as desired.
Serve warm.
Makes 16 appetizers.
engthwise on steak.
Spread spinach over bacon.
Sprinkle with
Mix all ingredients except tortillas.
On each tortilla spread about 1/2 cup of the spinach mixture.
Roll up tightly; wrap in plastic wrap.
Refrigerate at least 2 hours or until firm.
To serve, remove plastic wrap, cut each rolled tortilla into about 10 slices.
Heat oven to 350\u00b0. Separate dough into 4 rectangles; press perforations to seal. Spread rectangles with cheese to within 1/4-inch of edges. Top with ham and spinach. Starting at shortest side, roll up each rectangle. Press edges to seal. Cut each roll into 6 slices. Place cut side down on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown. Makes 24 appetizers.
n the steak.
Spread spinach over bacon. Sprinkle with parmesan
Heat oven to 375\u00b0.
Unroll dough into 2 long rectangles. Press perforations to seal.
Spread rectangles with cream cheese to within 1/4 inch of edges; top with spinach leaves.
Starting at shortest side, roll up each rectangle.
Press edges to seal.
Cut each roll into 8 slices.
Place cut side down on ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 18 minutes or until golden brown. Serve warm.
Makes 16 servings.
heese spread and sprinkle with spinach. Starting with long side, roll
Heat oven to 350 degrees.
Separate dough into 4 rectangles. Spread rectangles with cheese to 1/4 inch of edges, top with ham and spinach.
Starting at shortest side roll up each rectangle, press edges to seal.
Cut each roll into 6 slices.
In a medium bowl, combine spinach, egg, cheese, pimento and 1 tablespoon mustard.
Spread mixture on each chicken breast and roll.
Fasten with toothpick.
Place rolls in a 12 x 8-inch baking dish.
Drizzle rolls with butter.
Bake 40 minutes or until chicken is cooked through.