Spicy Spinach Pinwheels - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
1 cup sour cream
8 ounces cream cheese, softened
1 cup mayonnaise
1 teaspoon fresh jalapeno, minced
1 teaspoon fresh garlic, minced
3 green onions, chopped
1 (4 ounce) can green chilies, chopped
1/4 teaspoon hot sauce
1 (1 ounce) envelope dry ranch dressing mix
1 (8 ounce) can water chestnuts, drained and chopped
2 teaspoons chili powder
10 large flour tortillas

Preparation

Squeeze water from spinach until very dry.
In large bowl combine all ingredients except spinach, water chestnuts, green onions and tortillas, mixing thoroughly.
Add spinach, green onions and water chestnuts to mayonnaise mixture, stirring well.
Divide spinach mixture evenly between the tortillas.
Spread mixture evenly and roll tightly.
Wrap each tortilla in waxed paper and place in a sealable zipper type plastic bag or in an airtight container.
Chill overnight.
Unwrap and cut each tortilla into four pieces.