Spinach Pinwheels - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
8 oz. pkg. cream cheese, softened
1 c. mayonnaise
1/2 c. finely crumbled cooked bacon
1 pkg. dry Ranch salad dressing mix
1/4 c. chopped green onions
1/4 c. chopped water chestnuts
1 (1 lb.) pkg. flour tortillas

Preparation

Drain thawed spinach, squeezing out all moisture. In bowl, combine spinach, cheese, mayonnaise, bacon, dressing mix, onion and water chestnuts. Spread mixture on each tortilla and roll tightly. Cover and chill overnight.