Chicken Spinach Pinwheels - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 egg, lightly beaten
1/2 c. shredded Swiss cheese
3 Tbsp. chopped pimento
2 Tbsp. mustard, divided
6 skinless, boneless chicken breasts, lightly pounded
1 Tbsp. butter, melted
1 c. plain low-fat yogurt
1 Tbsp. flour

Preparation

In a medium bowl, combine spinach, egg, cheese, pimento and 1 tablespoon mustard.
Spread mixture on each chicken breast and roll.
Fasten with toothpick.
Place rolls in a 12 x 8-inch baking dish.
Drizzle rolls with butter.
Bake 40 minutes or until chicken is cooked through.