Spinach Pinwheels - cooking recipe

Ingredients

1 1/2 c. light sour cream
4 oz. shredded Cheddar cheese (1 c.)
1/2 c. chopped ripe olives
1 Tbsp. finely chopped onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 can (8 oz.) water chestnuts, drained and chopped
1/2 tsp. garlic powder
6 flour tortillas (10 inch size)

Preparation

Mix all ingredients except tortillas.
On each tortilla spread about 1/2 cup of the spinach mixture.
Roll up tightly; wrap in plastic wrap.
Refrigerate at least 2 hours or until firm.
To serve, remove plastic wrap, cut each rolled tortilla into about 10 slices.