Amy'S Cheese & Spinach Pinwheels - cooking recipe

Ingredients

1 1/2 c. sour cream
1 c. shredded Cheddar
1/2 c. chopped black olives
10 oz. drained chopped spinach
8 oz. chopped water chestnuts
1/8 tsp. salt
1 Tbsp. minced onion
1/2 tsp. minced garlic
1/2 tsp. Frank's Red Hot
6 (10 inch) tortillas

Preparation

Stir together all ingredients except tortillas.
Spread about 1/2 c. mixture onto each tortilla.
Roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
To serve, unwrap and cut each into 10 slices.
Makes 5 dozen pinwheels.