Spinach Pinwheels - cooking recipe

Ingredients

8 slices bacon
1 to 1 1/2 lb. beef flank steak
1 (10 oz.) pkg. frozen spinach, thawed and well drained
1/4 c. grated Parmesan cheese

Preparation

In a large skillet, cook bacon until done but not crisp; drain on paper towels.
Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.
Repeat on second side.
With a meat mallet, pound steak into a 12 x 8-inch rectangle.
Sprinkle with salt and pepper.
Arrange bacon lengthwise on steak.
Spread spinach over bacon.
Sprinkle with Parmesan cheese.
Roll meat from a short side (like a jelly roll). Secure with toothpicks at 1-inch intervals, starting 1/2 inch from end.
Grill for a minimum of 20 minutes.
Serve with a Hollandaise Sauce.