Cheesy Spinach Pinwheels - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
6 Tbsp. garlic herb cream cheese, softened
8 large fresh spinach leaves

Preparation

Heat oven to 375\u00b0.
Unroll dough into 2 long rectangles. Press perforations to seal.
Spread rectangles with cream cheese to within 1/4 inch of edges; top with spinach leaves.
Starting at shortest side, roll up each rectangle.
Press edges to seal.
Cut each roll into 8 slices.
Place cut side down on ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 18 minutes or until golden brown. Serve warm.
Makes 16 servings.