Cheezy Spinach Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent dinner rolls
6 Tbsp. garlic herb cream cheese (from 8 oz. pkg.), softened
8 large spinach leaves

Preparation

Heat oven to 350\u00b0.
Unroll dough into 2 long rectangles. Firmly press perforations to seal.
Spread rectangles with cream cheese to within 1/4-inch of edges; top with spinach leaves. Starting at shortest side, roll up each rectangle; press edges to seal.
Cut side down on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 18 minutes or until golden brown.
Remove immediately. Garnish as desired.
Serve warm.
Makes 16 appetizers.