Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite size pieces.
Combine spinach, apple and celery in large bowl.
Sprinkle with lemon juice; toss well.
Combine vinegar and remaining ingredients in a small saucepan; bring to a boil.
Pour over spinach mixture; toss well.
Serve immediately. Serves 12.
Remove stems from the spinach; wash leaves thoroughly and pat dry.
Tear into bite size pieces.
Combine the spinach, apple and celery in large bowl.
Combine the vinegar and remaining ingredients in a small saucepan and bring to a boil.
Pour over the spinach mixture and toss well.
Serves 4.
One serving = 61 calories, 1 g. protein, 8 g carbohydrates, 4 g fat, 51 mg. sodium. One serving = 2 vegetables + 1 fat + 1/2 fruit.
o taste.
For the Apple Salad:
Heat 3/4 cup
In a small bowl, combine vinegar, oil, salt, and sugar; mix well.
Add apple, onion, and raisins; toss lightly to coat.
Cover and let stand 10 minutes.
Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.
Serves 4-6.
ntil well blended.
Prepare Salad: Combine spinach and next 3 ingredients
br>Meanwhile, make the apple salad: Mix the carrots, apple, apple juice, lemon juice
Tear or cut the spinach leaves into small pieces.
Toss the mushrooms with the lemon juice.
Place spinach in salad bowl top with mushrooms and sprinkle with parsley.
Toss with Lemon-Yogurt Vinagrette (Recipe #16611) dressing just before serving.
How to Make Fresh broccoli and Apple Salad with Walnuts:
1. Toast walnuts over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes. Chop walnuts coarsely.
Cook and stir almonds and sugar in skillet over low heat until sugar is melted and nuts are coated and brown.
Cool.
Combine greens; add oranges.
Top with nuts.
Serve with Romaine Spinach Orange Salad Dressing.
Drain chickpeas and rinse under cold running water.
Peel, core and roughly chop apples.
Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
In a large non stick skillet, heat butter and fry diced bacon until crisp.
Add diced onion and continue frying 8 to 10 minutes.
Add chickpeas and fry until heated through (about 10 minutes).
Season to taste and serve with apple salad.
In large bowl, ix the mayonnaise, juice concentrate and cinnamon until well blended. Stir in the apples, grapes, celery and walnuts to coat.
Before serving, place spinach in large salad bowl. Spoon apple mixture over spinach leaves, toss to mix and coat.
Coat a lg grill pan with a non stick cooking spray. Place over med heat. Add chicken and cook 5-6 mins per side or until it reaches 165 degrees inside. Remove from heat, slice into strips and set aside.
In a lg bowl combine spinach, apple slices, nuts and vinaigrette, toss to coat. Place salad on 4 plates, season with salt and pepper to taste.
Top each salad evenly with sliced chicken and 1 Tbsp of the crumbled cheese. Drizzle with more dressing if you wish and serve at once.
In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
Remove seeds from pomegranate, reserving seeds and discarding remainder.
Divide spinach among four salad plates.
Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.
n minced shallots.
Make Salad. Place sunflower seeds in medium
r until toasted.
Add spinach, apples, pecans and pumpkin seeds
Place spinach, apple and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. Shake dressing to combine, 1 minute. Pour dressing over salad. Toss and season with salt and pepper to taste. Serves 4.
1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes.
In a small bowl whisk together the oil, vinegar and mustard.
Season with salt and pepper to taste.
Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
Core the apple and slice it into matchsticks.
Sprinkle a quarter of the apple pieces on top of each salad.
Follow with the walnut pieces.
Serve immediately.
Place fresh spinach in large salad bowl.
Add red and yellow apple cubes, walnuts and raisins.
Toss well with dressing. Sprinkle cinnamon over top of salad.
Delicious with cooked and cubed chicken breast meat added to salad.
Makes 2 to 3 main course salads or 6 side dish salads.
Place spinach, apple, almond and blue cheese in salad bowl.
To make dressing, combine oil, vinegar, soy sauce, honey and dijon and garlic in a food processor (or shake in a jar like i do) and emulsify.
Pour over greens and toss.
Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite sized pieces.
Toss apple wedges in lemon juice. Drain. Combine spinach, apple wedges, green onions and almonds; toss with bacon, if desired.
Combine oil and remaining ingredients in a jar.
Cover tightly and shake vigorously.
Before serving, pour dressing over spinach mixture; toss.
Yields 6 servings.