Chickpeas With Apple Salad - cooking recipe

Ingredients

2 (12 ounce) cans chickpeas
2 apples
50 ml apple juice
50 g raisins
25 g butter
200 g bacon, diced
2 large onions, diced
fresh ground black pepper, to taste

Preparation

Drain chickpeas and rinse under cold running water.
Peel, core and roughly chop apples.
Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
In a large non stick skillet, heat butter and fry diced bacon until crisp.
Add diced onion and continue frying 8 to 10 minutes.
Add chickpeas and fry until heated through (about 10 minutes).
Season to taste and serve with apple salad.