Spinach-Apple Salad - cooking recipe

Ingredients

2 Tbsp. cider vinegar
2 Tbsp. vegetable oil
1/4 tsp. salt
1/4 tsp. sugar
1 c. diced unpeeled apple
1/4 c. chopped sweet onion
1/4 c. raisins
2 c. torn fresh spinach
2 c. torn romaine

Preparation

In a small bowl, combine vinegar, oil, salt, and sugar; mix well.
Add apple, onion, and raisins; toss lightly to coat.
Cover and let stand 10 minutes.
Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.
Serves 4-6.