Fresh Spinach-Apple Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1 c. chopped apple
1/2 c. chopped celery
1 Tbsp. lemon juice
1/4 c. cider vinegar
1/4 c. vegetable oil
2 tsp. sugar
1 tsp. caraway seed
1/4 tsp. ground white pepper

Preparation

Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite size pieces.
Combine spinach, apple and celery in large bowl.
Sprinkle with lemon juice; toss well.
Combine vinegar and remaining ingredients in a small saucepan; bring to a boil.
Pour over spinach mixture; toss well.
Serve immediately. Serves 12.