Romaine Spinach Orange Salad - cooking recipe

Ingredients

1/4 c. sliced almonds
1 1/2 Tbsp. sugar
1/2 head romaine lettuce, torn
1/2 head leaf lettuce, torn
1 small bunch spinach, torn
1/2 c. chopped celery
4 green onions, sliced
1 (11 oz.) can Mandarin oranges, drained

Preparation

Cook and stir almonds and sugar in skillet over low heat until sugar is melted and nuts are coated and brown.
Cool.
Combine greens; add oranges.
Top with nuts.
Serve with Romaine Spinach Orange Salad Dressing.