Apple, Chicken And Stilton Salad - cooking recipe

Ingredients

2 (5 -6 ounce) chicken breasts
4 cups Baby Spinach
1 large apple (Braeburn preferred, halved, cored and sliced thinly)
1 cup pecans, toasted (walnuts ok too)
1/2 cup light vinaigrette (your favorite)
2 ounces Stilton cheese, crumbled
additional vinaigrette (optional)

Preparation

Coat a lg grill pan with a non stick cooking spray. Place over med heat. Add chicken and cook 5-6 mins per side or until it reaches 165 degrees inside. Remove from heat, slice into strips and set aside.
In a lg bowl combine spinach, apple slices, nuts and vinaigrette, toss to coat. Place salad on 4 plates, season with salt and pepper to taste.
Top each salad evenly with sliced chicken and 1 Tbsp of the crumbled cheese. Drizzle with more dressing if you wish and serve at once.