Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1 apple, unpeeled, cored and cut into thin wedges
2 Tbsp. lemon juice
3 green onions, sliced
1 (2 oz.) pkg. sliced almonds, toasted
2 slices bacon, cooked and crumbled (optional)
1/3 c. vegetable oil
1/3 c. red wine vinegar
2 to 3 tsp. sugar
3/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite sized pieces.
Toss apple wedges in lemon juice. Drain. Combine spinach, apple wedges, green onions and almonds; toss with bacon, if desired.
Combine oil and remaining ingredients in a jar.
Cover tightly and shake vigorously.
Before serving, pour dressing over spinach mixture; toss.
Yields 6 servings.