Brown ground beef.
Mix with tomato soup, spaghetti sauce and mushrooms.
In a 10 x 14 x 2-inch casserole dish, layer the following:
spaghetti, Parmesan, meat mixture and cheeses.
Top with the mushroom soup.
Bake at 350\u00b0 for 30 minutes.
This is a great way to use leftover pasta and sauce.
Stir butter, egg and Parmesan cheese into warm spaghetti.
Form mixture into a \"crust\" in a 10 to 12-inch pie plate.
Spread cottage cheese over bottom of crust.
Spread spaghetti sauce over crust. Bake at 350\u00b0 uncovered for 20 minutes.
Sprinkle with Mozzarella cheese on top and bake 5 minutes more until cheese melts.
Serves about 6.
Pour spaghetti sauce in saucepan.
Rinse jar out with small amount (maybe 1/2 cup) of water.
Put in saucepan.
Shake in all of your spices.
Add the brown sugar.
Mix all ingredients together. Simmer on very very low heat for at least 20 minutes to whatever.
Prepare spaghetti according to directions.
Meanwhile, brown ground beef or sausage with onions and garlic; drain.
Return ground beef to pan, then add all other ingredients. Simmer 5 to 10 minutes, then serve over spaghetti.
In large skillet, cook ground meat, onion and garlic until meat is browned.
Drain off all fat.
Put all ingredients, except spaghetti noodles, into crock-pot and let simmer all day or may simmer on stove for 1 1/2 to 2 hours.
COOK spaghetti as directed on package.
Brown hamburger meat.
Add onions, green peppers and mushrooms and cook until brown.
Then add spaghetti sauce mix and little water, the sauce that comes in the spaghetti dinner box and the special tomato sauce.
Let simmer and serve with spaghetti noodles and Parmesan cheese.
Blend tofu until smooth in blender or food processor.
Mix all ingredients together in a very large bowl, adding cereal last. Spread in 9 x 13-inch pan, lightly sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until brown and crispy (may take longer than regular Special K Meat Loaf).
There is very little difference in using tofu, surprisingly!
The main difference is the texture may be softer compared to the regular recipes crispness.
Brown ground beef with onion and bell pepper; drain off excess fat.
Combine golden mushroom soup and Hunt's special sauce with ground beef mixture.
Simmer for 10 minutes.
Cook spaghetti as directed on package; drain and mix with ground beef mixture.
Add salt and pepper to taste.
OT).
Choose a smaller spaghetti squash (unless you have an
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
rotein powder, 1/2 cup Special K low carb cereal, 3
ushrooms.
(Add your own special touches, onions, black olives, etc
While spaghetti is cooking, combine all ingredients in a large bowl.
Drain and cool spaghetti.
Once cool, add sauce mixture and serve.
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
Cook spaghetti according to package directions and drain.
Mix together spaghetti, rose beans, spaghetti, mushrooms and 1/2 can of onion rings.
Put in a microwavable dish.
Dot top with margarine.
Cover with plastic wrap and heat on High in microwave for 10 to 15 minutes.
Sprinkle with rest of onion rings and put back into microwave for 1 minute.
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
Preheat oven to 350\u00b0.
Put all ingredients in large bowl except spaghetti sauce and cheese.
Mix together.
Place in pan and pat into loaf.
Make tunnel in top of loaf and pour in cheese. Cover.
Then pour spaghetti sauce over entire meat loaf.
Place in oven for 1 hour.
Combine cooked spaghetti, eggs, Parmesan cheese and parsley. Butter a large (9 x 13-inch) baking dish.
Layer half of the spaghetti and Mozzarella cheese.
Repeat layers.
Bake at 350\u00b0 for 20 minutes.
Cut into squares and spoon Meat Sauce over it.
Can be made ahead, refrigerated and cooked when needed.
Serve with Meat Sauce.
Combine spaghetti, eggs, Parmesan cheese and parsley flakes (1/4 cup). In 2 (11 x 9-inch) baking dishes (greased), layer 1/2 of spaghetti and Mozzarella cheese; repeat layers. Bake at 350\u00b0 for 20 minutes. Serve with following sauce.