Spaghetti Special - cooking recipe

Ingredients

14 oz. cooked and drained spaghetti
4 beaten eggs
1/2 c. Parmesan cheese
1/4 c. parsley flakes
16 oz. shredded Mozzarella cheese
2 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
1 lb. ground beef
3/4 chopped onion
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
2 c. water
1 Tbsp. chopped parsley
1 tsp. sugar
1 tsp. garlic powder

Preparation

Combine spaghetti, eggs, Parmesan cheese and parsley flakes (1/4 cup). In 2 (11 x 9-inch) baking dishes (greased), layer 1/2 of spaghetti and Mozzarella cheese; repeat layers. Bake at 350\u00b0 for 20 minutes. Serve with following sauce.