Special Spaghetti - cooking recipe

Ingredients

1 small jar mushrooms (optional)
1 can tomato soup
1 (2 lb.) jar spaghetti sauce
2 lb. ground beef
1/2 lb. spaghetti, cooked and drained
1/2 lb. Cheddar cheese
1/2 lb. Mozzarella
small can Parmesan cheese
1 can mushroom soup, combined with 1/2 can water

Preparation

Brown ground beef.
Mix with tomato soup, spaghetti sauce and mushrooms.
In a 10 x 14 x 2-inch casserole dish, layer the following:
spaghetti, Parmesan, meat mixture and cheeses.
Top with the mushroom soup.
Bake at 350\u00b0 for 30 minutes.