Spaghetti A La Philly - cooking recipe

Ingredients

1/2 lb spaghetti, uncooked
1 lb extra lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg.)
2 tablespoons Kraft® Grated Parmesan Cheese

Preparation

COOK spaghetti as directed on package.
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.