Tofu Special K Meat Loaf - cooking recipe

Ingredients

2 (16 oz.) pkg. tofu (soft, mashed or regular)
8 pkg. GW seasoning
1 stick melted margarine
1 c. walnuts, chopped
1 1/2 large onions, chopped
12 oz. box Special K cereal

Preparation

Blend tofu until smooth in blender or food processor.
Mix all ingredients together in a very large bowl, adding cereal last. Spread in 9 x 13-inch pan, lightly sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until brown and crispy (may take longer than regular Special K Meat Loaf).
There is very little difference in using tofu, surprisingly!
The main difference is the texture may be softer compared to the regular recipes crispness.