Spaghetti Special - cooking recipe

Ingredients

14 oz. spaghetti, cooked and drained
4 eggs, beaten
1/2 c. (2 oz.) Parmesan cheese
1/4 c. parsley
2 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Combine cooked spaghetti, eggs, Parmesan cheese and parsley. Butter a large (9 x 13-inch) baking dish.
Layer half of the spaghetti and Mozzarella cheese.
Repeat layers.
Bake at 350\u00b0 for 20 minutes.
Cut into squares and spoon Meat Sauce over it.
Can be made ahead, refrigerated and cooked when needed.
Serve with Meat Sauce.