Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti (uncooked)
2 (15 oz.) cans Hunt's Special tomato sauce
1 (16 oz.) Zesty Italian salad dressing
1 tsp. onion
1 medium red onion, sliced thin
1 (16 oz.) can black olives, drained and sliced in half
1/2 c. chopped, fresh parsley
1 stick pepperoni, thinly sliced
2 (8 oz.) cans sliced mushrooms
1 bunch broccoli, chopped

Preparation

While spaghetti is cooking, combine all ingredients in a large bowl.
Drain and cool spaghetti.
Once cool, add sauce mixture and serve.