Spaghetti Pie(Great For Using Leftover Pasta And Sauce.) - cooking recipe

Ingredients

3 c. cooked spaghetti
2 Tbsp. butter
1/3 c. grated Parmesan cheese
2 eggs, well beaten
your own special spaghetti sauce
1/2 c. shredded Mozzarella cheese
1 c. cottage cheese

Preparation

This is a great way to use leftover pasta and sauce.
Stir butter, egg and Parmesan cheese into warm spaghetti.
Form mixture into a \"crust\" in a 10 to 12-inch pie plate.
Spread cottage cheese over bottom of crust.
Spread spaghetti sauce over crust. Bake at 350\u00b0 uncovered for 20 minutes.
Sprinkle with Mozzarella cheese on top and bake 5 minutes more until cheese melts.
Serves about 6.