Mama'S Special Spaghetti - cooking recipe

Ingredients

24 ounces spaghetti
1 lb ground beef (I like sage-flavored) or 1 lb sausage (I like sage-flavored)
1 medium onion, chopped
2 -3 garlic cloves, minced
2 (14 ounce) cans diced tomatoes
1 (10 ounce) can rotel
1/4 - 1/2 cup red wine
2 tablespoons Worcestershire sauce
1/4 cup chopped fresh basil
1 teaspoon cumin seed, crushed
1 teaspoon fennel seed, crushed
1/2 teaspoon ground ginger
1 teaspoon kosher salt (to taste)
1 teaspoon black pepper (to taste)

Preparation

Prepare spaghetti according to directions.
Meanwhile, brown ground beef or sausage with onions and garlic; drain.
Return ground beef to pan, then add all other ingredients. Simmer 5 to 10 minutes, then serve over spaghetti.