Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place ribs on broiler pan.
Sprinkle salt and pepper on ribs. Broil 5 to 7 minutes on both sides.
Remove ribs to crock-pot. Pour enough barbecue sauce over ribs just to cover ribs.
Cover; cook on low 6 to 8 hours.
Very tender.
Place ribs and all ingredients in crock-pot. Slow cook 7 to 8 hours with lid tilted.
Soak dried New Mexican chiles in boiling water for 30 minutes.<
br>Remove inner skin from ribs.
Mix brown sugar, salt
Season pork ribs with salt and pepper. Set aside.
Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
Cover with lid and cook on low heat 8-10 hours.
I like to cook mine a long time so they fall apart in the crock pot.
Serve with brown rice and a green veggie.
Put short ribs on a broiler pan and broil until well browned to remove excess fat.
Put ribs in crock pot.
In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
Heat until blended.
Pour over ribs.
Cover, cook on low 8 hours.
Cook noodles per package directions.
Serve ribs over noodles.
Brown your ribs.
Place all the ingredients except ribs& carrots in a crock pot, stir well.
Place browned ribs in crock pot.
Cover turn on high for 30 minutes.
Turn to low and cook 3 1/2 hours.
Add carrots cut into 3-inch pieces.
Turn heat to medium and allow about 45 minutes for the carrots to cook.
Serve.
Mix all ingredients except ribs.
Brush mixture on both sides of ribs.
Place ribs in crock-pot.
Pour remaining sauce over ribs.
Place cover on crock-pot and cook on low for 8 to 10 hours.
Trim fat from ribs and salt and pepper to taste.
Place ribs in crock pot and add water (just enough to cover).
Cook on low heat 6 to 7 hours or until tender, drain.
Place cooked ribs on broiler pan and sprinkle with garlic salt.
Brush ribs with 1/2 the sauce and broil until brown.
Turn ribs and brush with remaining sauce and broil until brown.
Sauce: Combine Russian dressing and pineapple juice and mix well.
Mix all ingredients except for ribs in crock pot.
Add the ribs one at a time, coating them with sauce and stacking them as you go.
Cover and cook on LOW for 8 hours.
Remove ribs and pour sauce into a separate container.
Allow fat to separate and skim off of top (there will be quite a bit).
Return sauce to meat, and serve.
Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
Serve and enjoy!
In a bowl mix all of the ingredients except the water and ribs.
Reserve 1 cup of the sauce and refrigerate.
Mix in the water to the rest of the sauce.
Place ribs in crock pot and cover with sauce.
Cook on low for 8-10 hours.
When done cooking preheat oven on broil.
Place ribs on foil lined cooking sheet.
Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.
Place ribs in crock Pot, sprinkle with soup mix and add mushroom soup.
Turn crock pot to low, cover and cook for 12 hours.
Serve with garlic mashed potatoes, peas and a big green salad for a fabulous meal.
Place frozen ribs in crock-pot in the morning.
Pour in jar of barbecue sauce.
Fill barbecue sauce jar halfway with water and shake.
Pour over ribs.
Add peeled onion.
Cook all day on low heat.
Spread ribs on cookie sheet; salt and pepper them.
Place in oven at 400\u00b0 for 35 minutes or until browned.
Place ribs in crock-pot and pour on remaining ingredients.
Cook on high for 2 hours or on low for 6 hours.
These are not greasy.
Season ribs and broil for 10 minutes to remove excess fat. Place ribs in crock-pot and cover with sauce.
Pour water over top.
Place onion slices on top.
Cook on low setting for 8 to 10 hours.
Place ribs in crock pot or slow cooker.
Combine the remaining ingredients and pour over the ribs.
Cook on low for 7 to 9 hours, or until very tender.
Serve as desired.
Place thawed short ribs in crock-pot.
Add brown sugar, mustard and butter.
Add margarine.
Set on low and cook for 10 hours.
Serve with peas and mashed potatoes.
Delicious.
Serves 4.
Coat steak and onion with flour and pepper; put steak, onion, tomatoes and mushrooms in crock-pot.
Cover and cook on low for 8 to 10 hours.
In last 1/2 hour, add sour cream and stir.
Serve with Kluski noodles or rice.
Serves 6.