Crock-Pot Barbecued Ribs - cooking recipe

Ingredients

3 lb. ribs
salt and pepper
1 (18 oz.) bottle barbecue sauce
1 sauce bottle water
1 small onion, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. apple cider vinegar

Preparation

Spread ribs on cookie sheet; salt and pepper them.
Place in oven at 400\u00b0 for 35 minutes or until browned.
Place ribs in crock-pot and pour on remaining ingredients.
Cook on high for 2 hours or on low for 6 hours.
These are not greasy.