Crock-Pot Ribs - cooking recipe

Ingredients

2 to 3 lb. country style ribs
1/2 bottle barbecue sauce
1/2 c. water
1 medium onion, sliced
garlic powder to taste

Preparation

Season ribs and broil for 10 minutes to remove excess fat. Place ribs in crock-pot and cover with sauce.
Pour water over top.
Place onion slices on top.
Cook on low setting for 8 to 10 hours.