Crock Pot Short Ribs With Hoisin & Black Beans - cooking recipe

Ingredients

3 lbs beef short ribs, boneless & trimmed
1 (14 ounce) can black beans
1 (14 ounce) can tomato sauce
3 1/2 tablespoons hoisin sauce
1 onion, sliced 1/2-inch slices
2 shallots, chopped
1 tablespoon peri-peri or 1 tablespoon hot sauce
1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
3 tablespoons crystallized ginger, chopped
1 teaspoon fennel seed
6 large carrots

Preparation

Brown your ribs.
Place all the ingredients except ribs& carrots in a crock pot, stir well.
Place browned ribs in crock pot.
Cover turn on high for 30 minutes.
Turn to low and cook 3 1/2 hours.
Add carrots cut into 3-inch pieces.
Turn heat to medium and allow about 45 minutes for the carrots to cook.
Serve.