Finger Lickin Appetizer Ribs From The Crock Pot - cooking recipe

Ingredients

3 -4 lbs baby back pork ribs cut into individual ribs
water
salt and pepper
garlic salt
8 ounces Russian salad dressing
6 ounces pineapple juice

Preparation

Trim fat from ribs and salt and pepper to taste.
Place ribs in crock pot and add water (just enough to cover).
Cook on low heat 6 to 7 hours or until tender, drain.
Place cooked ribs on broiler pan and sprinkle with garlic salt.
Brush ribs with 1/2 the sauce and broil until brown.
Turn ribs and brush with remaining sauce and broil until brown.
Sauce: Combine Russian dressing and pineapple juice and mix well.