Crock-Pot Ribs (Easy) - cooking recipe

Ingredients

1 pkg. pork ribs (country style)
1 jar Bull's-Eye barbecue sauce (18 oz.)
1/2 jar water
1 whole onion, peeled

Preparation

Place frozen ribs in crock-pot in the morning.
Pour in jar of barbecue sauce.
Fill barbecue sauce jar halfway with water and shake.
Pour over ribs.
Add peeled onion.
Cook all day on low heat.