Chinese Style Ribs(Crock-Pot) - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. orange marmalade
2 Tbsp. catsup
1 clove garlic, crushed
4 lb. country ribs

Preparation

Mix all ingredients except ribs.
Brush mixture on both sides of ribs.
Place ribs in crock-pot.
Pour remaining sauce over ribs.
Place cover on crock-pot and cook on low for 8 to 10 hours.