Crock Pot Short Ribs 'N Noodles - cooking recipe

Ingredients

4 lbs short rib of beef, cut in 2 to 3 inch lengths
1 onion, chopped
1 tablespoon butter
3/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 (16 ounce) package egg noodles

Preparation

Put short ribs on a broiler pan and broil until well browned to remove excess fat.
Put ribs in crock pot.
In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
Heat until blended.
Pour over ribs.
Cover, cook on low 8 hours.
Cook noodles per package directions.
Serve ribs over noodles.