Mccullough'S Short Ribs, Crock-Pot Style - cooking recipe

Ingredients

2 lb. English short ribs
1/2 c. brown sugar
3 Tbsp. mustard
2 Tbsp. butter or margarine

Preparation

Place thawed short ribs in crock-pot.
Add brown sugar, mustard and butter.
Add margarine.
Set on low and cook for 10 hours.
Serve with peas and mashed potatoes.
Delicious.
Serves 4.