Combine ground beef, bell pepper and onion.
Cook over medium heat until browned, covered.
Add tomato sauce, water, tomato paste, water, salt, brown sugar, mushrooms and spice mix from dinner box.
Break spaghetti from dinner box into 2-inch pieces and cook 10 to 12 minutes.
Drain and add to meat mixture. Simmer, covered, for 15 minutes.
Brown hamburger meat.
Add onions, green peppers and mushrooms and cook until brown.
Then add spaghetti sauce mix and little water, the sauce that comes in the spaghetti dinner box and the special tomato sauce.
Let simmer and serve with spaghetti noodles and Parmesan cheese.
Cook spaghetti and drain. In a skillet, brown the beef.
Stir in tomatoes, tomato paste and sauce mix.
Simmer about 10 minutes, stirring occasionally. Remove from heat and stir in Cheddar cheese. Return to low heat to melt cheese, if necessary. Serve over spaghetti. Sprinkle with grated Parmesan cheese.
Makes 4 to 5 servings.
Boil spaghetti until soft (as directed on package).
Set aside. Brown hamburger and onion.
Drain grease.
Add stewed tomatoes or tomato juice, tomato sauce, chili powder and herb package mix to hamburger and onion.
Simmer for a few minutes.
Layer spaghetti and sauce in a 2-quart casserole dish, ending with sauce.
Sprinkle with cheese from Kraft dinner.
Bake at 350\u00b0 for 25 minutes. Serves 6 to 8.
OT).
Choose a smaller spaghetti squash (unless you have an
Melt margarine in saucepan over low heat.
Blend in flour and the herb-spice mix.
Gradually add broth and milk; cook, stirring constantly, until thickened.
Add chicken, mushrooms and pimento. Heat thoroughly, stirring occasionally.
Prepare spaghetti as directed on package.
Add eggs and the grated Parmesan cheese (included in spaghetti dinner package).
Layer spaghetti mixture, chicken mixture and cheese in 9-inch dish.
Make 2 layers.
Bake at 350\u00b0 for 10 minutes.
Prepare spaghetti as directed on package.
Brown meat and onion.
Drain.
Stir in spice mix, tomato paste and water or tomato sauce and stewed tomatoes.
Bring to boil.
Simmer 10 minutes.
Place in 12 x 8 x 2-inch baking dish in layers: 1/2 spaghetti, 1/2 meat-sauce mix; 1/2 cottage cheese; 1/2 broccoli and 1/2 Mozzarella cheese.
Repeat layers, ending with Mozzarella cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until broccoli is done.
Prepare sauce and spaghetti as directed on package, but do not rinse spaghetti.
Add beaten eggs and Parmesan cheese to drained spaghetti.
Layer 1/2 of spaghetti in a 9-inch pie pan.
Lay 1/2 Mozzarella and extra Parmesan cheese.
Bake at 350\u00b0 for 10 minutes.
Cut into wedges and serve with spaghetti sauce poured over wedges.
Makes 4 to 6 servings.
Prepare spaghetti as directed.
Add eggs and grated Parmesan cheese; mix lightly.
Line greased casserole dish with spaghetti mixture.
Spoon sour cream over spaghetti.
Brown meat and drain. Stir in herb and mix tomato paste and water.
Simmer 10 minutes. Spoon over sauce mixture.
Bake at 350\u00b0 for 25 minutes.
Top with Mozzarella cheese; return to oven until cheese melts.
Prepare spaghetti and sauce as directed on package.
Combine spaghetti, 1 cup sauce and the grated Parmesan cheese.
Place in an 8-inch square baking dish. Combine meat, green pepper, mushrooms, egg, onion and seasonings.
Mix lightly. Spread on spaghetti. Top with remaining sauce.
Bake at 350\u00b0 for 45 minutes. Top with cheese. Put back into oven just to melt cheese. Makes 6 servings.
Preheat oven to 350\u00b0.
Lightly grease (or spray with Pam) a large 14 1/2 x 10 1/2 x 2-inch pan or 2 smaller pans.
Brown beef and drain.
Boil the spaghetti in the box according to package directions.
Layer in order, beef, spaghetti, combine jar of sauce and mix sauce.
In bowl, empty soup and mix until smooth (don't add water).
Spread over spaghetti sauce.
Top with cheese.
Bring water to
a
boil.
Break
spaghetti
in half and drop in the boiling water.
Boil until tender; drain and rinse with cool water.
Add to the meat balls and tomato sauce for a delicious meat ball and spaghetti dinner.
Saute celery in margarine. Blend in herbs and spice mix from dinner and flour.
Gradually add milk.
Cook, stirring constantly until thickened.
Add shrimp.
Cover and simmer 10 minutes.
Cook spaghetti.
Brown hamburg, then add spaghetti sauce and simmer 5 to 10 minutes.
Spray pan with Pam.
Mix egg and milk together and put spaghetti into it and mix.
Pour into pan.
Add meat and sauce.
Add pepperoni and cheese.
Bake 20 minutes in 350\u00b0 oven.
Brown meat in 2 tablespoons margarine.
Add onion; cook until tender.
Stir in herb spice mix from Kraft Italian style spaghetti dinner, tomatoes, tomato paste and water.
Cover.
Simmer 20 minutes.
ff heat source and add spaghetti back to the pot. Toss
o a boil. Add the spaghetti, and cook until al dente
Boil spaghetti according to directions on box.
drain liquid and rinse with cold water.
Add sauce and cheese.
(I spray my 10 x 13 inch pyrex dish with vegetable spray to avoid hard crust build up.)
Lay strips of bacon on top of spaghetti.
Bake at 350 to 375\u00b0 40 minutes.
Yield: 8 servings.
Prepare spaghetti as label directs.
Drain and return spaghetti to pot; keep warm.
In a 12-inch skillet, in hot salad oil, cook mushrooms, green onions and carrots until tender-crisp, stirring quickly and frequently.
Spoon mixture onto spaghetti. Add soy sauce, sugar and pepper.
Toss to mix all ingredients. Serve.
Boil until tender the spaghetti in six cups boiling water with salt.
Drain and rinse the spaghetti with hot water.
Mix vegetable soup, milk, cheese, salt and pepper.
Cook over boiling water until the cheese is melted, stirring constantly.
Fold in spaghetti and place in greased baking dish that holds about 6 cups.
Arrange desired number of wieners on top.
Bake 20 minutes or until the mixture is bubbly.