Spaghetti Pie - cooking recipe

Ingredients

1 pkg. Kraft tangy Italian style spaghetti dinner
2 eggs, beaten
extra Parmesan cheese
1 (6 oz.) Mozzarella cheese slices, cut into strips

Preparation

Prepare sauce and spaghetti as directed on package, but do not rinse spaghetti.
Add beaten eggs and Parmesan cheese to drained spaghetti.
Layer 1/2 of spaghetti in a 9-inch pie pan.
Lay 1/2 Mozzarella and extra Parmesan cheese.
Bake at 350\u00b0 for 10 minutes.
Cut into wedges and serve with spaghetti sauce poured over wedges.
Makes 4 to 6 servings.