Chinese Spaghetti Dinner - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1/2 c. salad oil
1/2 lb. mushrooms
3 green onions, cut into pieces
1 medium carrot, shredded
1/4 c. soy sauce
1/2 tsp. sugar
1/2 tsp. cayenne pepper (optional)

Preparation

Prepare spaghetti as label directs.
Drain and return spaghetti to pot; keep warm.
In a 12-inch skillet, in hot salad oil, cook mushrooms, green onions and carrots until tender-crisp, stirring quickly and frequently.
Spoon mixture onto spaghetti. Add soy sauce, sugar and pepper.
Toss to mix all ingredients. Serve.