Spaghetti Dinner - cooking recipe

Ingredients

2 (16 oz.) boxes spaghetti
2 jars (1 lb 14 oz.) spaghetti sauce
8 oz. block of sharp cheddar cheese, cut in small cubes
1 lb. bacon

Preparation

Boil spaghetti according to directions on box.
drain liquid and rinse with cold water.
Add sauce and cheese.
(I spray my 10 x 13 inch pyrex dish with vegetable spray to avoid hard crust build up.)
Lay strips of bacon on top of spaghetti.
Bake at 350 to 375\u00b0 40 minutes.
Yield: 8 servings.