Gourmet Spaghetti - cooking recipe

Ingredients

1 c. celery, sliced
1/4 c. margarine
1 pkg. Kraft spaghetti dinner
2 Tbsp. flour
2 c. milk
1 1/2 c. (8 oz.) cleaned, cooked shrimp
1/4 c. white wine

Preparation

Saute celery in margarine. Blend in herbs and spice mix from dinner and flour.
Gradually add milk.
Cook, stirring constantly until thickened.
Add shrimp.
Cover and simmer 10 minutes.