Spaghetti Pie - cooking recipe

Ingredients

1 pkg. tangy Italian spaghetti dinner (Kraft)
2 eggs, beaten
1 c. sour cream
1 lb. pork sausage or hamburger
1 (12 oz.) can tomato paste
1 c. water
1 (8 oz.) pkg. Mozzarella cheese, shredded

Preparation

Prepare spaghetti as directed.
Add eggs and grated Parmesan cheese; mix lightly.
Line greased casserole dish with spaghetti mixture.
Spoon sour cream over spaghetti.
Brown meat and drain. Stir in herb and mix tomato paste and water.
Simmer 10 minutes. Spoon over sauce mixture.
Bake at 350\u00b0 for 25 minutes.
Top with Mozzarella cheese; return to oven until cheese melts.