Spaghetti Dinner - cooking recipe

Ingredients

1 1/2 c. broken spaghetti
1 1/2 tsp. salt
1 (10 1/2 oz.) can condensed vegetable soup
1 c. evaporated milk, diluted with 1/3 c. water
1 1/2 c. grated cheese
3/4 tsp. salt
1/8 tsp. pepper
wieners

Preparation

Boil until tender the spaghetti in six cups boiling water with salt.
Drain and rinse the spaghetti with hot water.
Mix vegetable soup, milk, cheese, salt and pepper.
Cook over boiling water until the cheese is melted, stirring constantly.
Fold in spaghetti and place in greased baking dish that holds about 6 cups.
Arrange desired number of wieners on top.
Bake 20 minutes or until the mixture is bubbly.