Spaghetti Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 box Chef Boyardee spaghetti dinner
1 (30 oz.) jar spaghetti sauce (any kind)
2 cans cream of mushroom soup
2 c. grated Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Lightly grease (or spray with Pam) a large 14 1/2 x 10 1/2 x 2-inch pan or 2 smaller pans.
Brown beef and drain.
Boil the spaghetti in the box according to package directions.
Layer in order, beef, spaghetti, combine jar of sauce and mix sauce.
In bowl, empty soup and mix until smooth (don't add water).
Spread over spaghetti sauce.
Top with cheese.