Spaghetti Meat Loaf - cooking recipe

Ingredients

1 pkg. Kraft tangy Italian-style spaghetti dinner
1 lb. ground beef
1/2 c. chopped green pepper
1 (2 1/2 oz.) jar sliced mushrooms, drained
1 egg, beaten
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese or Mozzarella cheese

Preparation

Prepare spaghetti and sauce as directed on package.
Combine spaghetti, 1 cup sauce and the grated Parmesan cheese.
Place in an 8-inch square baking dish. Combine meat, green pepper, mushrooms, egg, onion and seasonings.
Mix lightly. Spread on spaghetti. Top with remaining sauce.
Bake at 350\u00b0 for 45 minutes. Top with cheese. Put back into oven just to melt cheese. Makes 6 servings.