Sally Hinds' Spaghetti Dinner - cooking recipe

Ingredients

1 box Kraft tangy Italian spaghetti dinner mix
1 medium onion, chopped
1 lb. ground beef
1 can tomato paste plus 2 cans water
1 can tomato sauce plus 1 can water
1 tsp. salt
1 medium bell pepper, chopped
1 jar sliced mushrooms
1 Tbsp. brown sugar

Preparation

Combine ground beef, bell pepper and onion.
Cook over medium heat until browned, covered.
Add tomato sauce, water, tomato paste, water, salt, brown sugar, mushrooms and spice mix from dinner box.
Break spaghetti from dinner box into 2-inch pieces and cook 10 to 12 minutes.
Drain and add to meat mixture. Simmer, covered, for 15 minutes.