nd shortening.
To make sour milk, add 1 teaspoons white vinegar
Blend sugar and oleo, then add eggs, 1 cup flour and soda in sour milk.
Add rest of flour, baking powder, salt and vanilla. Drop by tablespoon; flatten with wet fork.
Bake at 350\u00b0 for 5 to 7 minutes.
Sprinkle several times when baking.
Mix sour milk with soda.
Add sugar, salt and the softened yeast.
Add well beaten egg and margarine.
Add enough flour to make a firm dough.
Knead until smooth.
Let rise in warm place until double.
Punch dough down and shape into small balls.
Place in greased baking pan 1 inch apart.
Cover and let rise until double.
Bake in 425\u00b0 oven for 20-25 minutes.
Makes 24 rolls.
Sift together all dry ingredients.
Beat egg with sour milk. Add dry ingredients and melted shortening to egg mixture.
Mix smooth.
Turn onto floured board; roll to 1/4-inch thickness.
Cut with donut cutter.
Fry in deep fat until brown.
Turn once while cooking.
Drain on paper towels.
Dust with confectioners sugar, if desired.
Cream together the Crisco shortening and sugar.
Sift dry ingredients.
Add sour milk alternately with sifted ingredients into creamed mixture; add vanilla.
Batter will be thick.
Blend in raisins and walnuts.
Bake at 250\u00b0 for 45 minutes.
Makes 1 loaf or 2 small rounds.
Double the recipe and put in 9 x 13-inch pan and bake for 1 hour.
Frost with butter icing.
Cream shortening, sugar, salt and egg.
Alternate sour milk with dry ingredients.
Bake at 350\u00b0 until light golden brown on top and toothpick comes out clean.
This cake is good with powdered sugar on top, or a Lazy Daisy topping, or any frosting.
2 tablespoons lemon juice to 1 cup milk will sour it.
Soak raisins in hot water.
Drain raisins.
Flour raisins with 1/2 cup flour.
Cream butter and sugar together.
Add eggs.
Sift dry ingredients together except soda.
Dissolve baking soda in sour milk and add to dry ingredients.
Beat wet and dry ingredients together until well mixed.
Add floured raisins and mix .
Fill mixture into paper cups in muffin pan.
Bake 425\u00b0F for 12 minutes or until inserted toothpick comes out clean.
Let cool.
Cream butter and sugar together.
Add egg and then the molasses.
Sift the dry ingredients together 3 times and add alternately with the sour milk.
Beat well.
Add the floured raisins.
Bake about 1 hr. in a loaf pan at 375\u00b0.
Ice or serve plain.
In a bowl, dissolve the soda in the sour milk.
Add sugar, salt and shortening.
Mix well.
Sift in the dry ingredients.
Mix well.
Add the cup of your chosen fruit; mix in.
Bake at 350\u00b0 for 40 to 60 minutes.
Heat oven to 350\u00b0.
Grease and flour 8 x 8 x 2-inch cake pan. Cream shortening and sugar together.
Add eggs and beat well.
Add flour, soda and salt alternately with sour milk.
Flavor with vanilla and nutmeg.
If you want crumbs on top of cake, take out 1/3 cup of mixture before adding milk.
Sift dry ingredients together.
Beat eggs, add sour milk or buttermilk and melted butter; add to dry ingredients gradually, beating to obtain a smooth batter.
Drop from a spoon onto a hot, greased griddle and brown on both sides.
Sift first 5 ingredients together.
Make a hole in center of dry ingredients.
Pour in butter, egg, vanilla and sour milk.
Work in from center out.
Pour into a greased and floured pan.
Bake at 350\u00b0 for half hour to 45 minutes.
Combine beaten eggs, sugar, melted butter, salt and nutmeg. Dissolve soda in sour milk.
Add to egg mixture alternately with enough flour to make stiff enough to roll.
Cut and fry in deep fat.
Cream together the shortening and sugar.
Add the eggs and vanilla.
Sift together flour, salt, soda and nutmeg.
Alternate with the sour milk.
Mix well.
Pour into a greased 13 x 9 x 2-inch pan.
Sprinkle the brown sugar on top of batter.
Bake in a 350\u00b0 oven for 35 minutes.
Combine egg, melted shortening and sour milk.
Stir in water containing dissolved soda.
Add sifted dry ingredients.
Beat smooth. Bake 30 to 35 minutes at 400\u00b0.
Sift dry ingredients into cake pan.
Make 3 holes in dry ingredients.
Put one teaspoon vanilla in one hole, 5 tablespoons oil into second hole and 1 tablespoon vinegar into third hole. Pour 1 cup sour milk on top and mix well.
Beat together the sour milk, eggs and oil.
Add remaining ingredients.
Store in airtight container in refrigerator.
Will keep for 1 to 2 weeks.
Makes 2 quarts.
Make pancakes and waffles.
Pour 1 cup boiling water over 2 cups sugar, shortening and cocoa.
Combine soda, flour and salt.
(Do not sift flour.)
Add flour mixture to cocoa mixture.
Beat eggs and add sour milk and vanilla.
Add to flour mixture.
(Do not overbeat.)
Pour in greased and floured 13 x 9-inch pan.
Bake at 375\u00b0 for 30 minutes. Cake will keep fresh and moist in covered pan for days.
Rich enough without frosting.
Melt chocolate and shortening together.
Add to sugar and mix well.
Add beaten egg yolks.
Alternate flour and sour milk (to which soda is added) and mix well.
Add beaten egg whites and vanilla; fold in until mixed.
Pour into greased and floured pan. Bake in 350\u00b0 oven 45 to 60 minutes.
Cream shortening and sugar.
Add vanilla and egg.
Add soda to sour milk and add to mixture alternately with flour.