Sour Milk Yeast Rolls - cooking recipe

Ingredients

1 c. sour milk (do not use buttermilk). Let milk set out until it clabbers.
1/2 tsp. soda
3 Tbsp. sugar
4 Tbsp. margarine, melted
1 egg
1 pkg. dry yeast (softened in 1/3 cup warm water)
3-1/2 c. all-purpose flour

Preparation

Mix sour milk with soda.
Add sugar, salt and the softened yeast.
Add well beaten egg and margarine.
Add enough flour to make a firm dough.
Knead until smooth.
Let rise in warm place until double.
Punch dough down and shape into small balls.
Place in greased baking pan 1 inch apart.
Cover and let rise until double.
Bake in 425\u00b0 oven for 20-25 minutes.
Makes 24 rolls.