Sour Milk Griddlecakes - cooking recipe

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
2 eggs
1 cup sour milk or 1 cup buttermilk
1 tablespoon butter, melted

Preparation

Sift dry ingredients together.
Beat eggs, add sour milk or buttermilk and melted butter; add to dry ingredients gradually, beating to obtain a smooth batter.
Drop from a spoon onto a hot, greased griddle and brown on both sides.