Sour Milk Pancakes - cooking recipe

Ingredients

4 c. sour milk (equals 1 qt. buttermilk)
4 eggs
4 Tbsp. liquid oil
5 c. flour
8 Tbsp. sugar
4 tsp. baking powder
2 tsp. baking soda
2 tsp. salt

Preparation

Beat together the sour milk, eggs and oil.
Add remaining ingredients.
Store in airtight container in refrigerator.
Will keep for 1 to 2 weeks.
Makes 2 quarts.
Make pancakes and waffles.